I started as a student of the Jacobson Culinary Arts program at Tarpon High School nearly three years ago in my freshman year. And during those years I was exposed to a great variety of foods and styles of cooking. This year I was given a project from my culinary teacher, Chef Alinat, to create a blog based upon food related subjects, and I chose to blog about the different meals I may eat, create, or that I see prepared in restaurants or in school. For then next thirty-six weeks I will continue this blog in hopes that I may impress upon you, the readers, that I am a determined food connoisseur and I will deliver only the best pictures of dishes that I see, along with some recipes and descriptions of restaurants I see.
I have already posted two samples of what will be presented upon the blog, and I hope that I may have already gathered a small audience of readers. Although the blog is updated every few days, it may not be every day. Each blog post will include at least one picture, and a minimum of one paragraph in writing about the subject. If any of these pictures or photos is not taken by me, the proper credit will be given at the end of each blog post.
Once a month I will also have an event scheduled in which I will have pictures and about three paragraphs of text about the event, and some commentary by anyone involved in it. From food around the Tampa Bay area, in school, or at home, I will be bringing great information about restaurants and festivals involving food, as well as some pictures and descriptions on meals I will have eaten or prepared.
Below are some question and answers about what the blog is about.
Question 1: What kind of food will you mostly be posting?
Answer: Any kind, I do not restrict what kinds of food that will be shown.
Question 2: Will there be any videos?
Answer: Not very many, but once in a while I will have a video of something like a look into the kitchen.
Question 3: Will any information about your school, Tarpon High, be included?
Answer: Well, since I am in the Culinary program, I will most likely once I get permission from administrators or my Chef.
Question 4: Will anything from where you work/volunteer be inlcuded?
Answer: It depends upon if I am allowed to take out my phone or camera during work or when I volunteer.
