A wonderful dish, coupled with an amazing picture. The sweet potato was, well, sweet, which went well with the slight savoriness of the Parmesan cheese and green bell peppers. Along with that, the Rib-eye steak was amazing, cooked to medium rare and topped with artichoke hearts and garlic which made me want seconds of it. And then the rice, which was a great addition to the dish, although not my favorite, it did do a great job of enhancing the food.
