This Thursday at noon will be the start of the academy lunches for parents, teachers, and the general public. This weeks theme will be based upon the culture of New Orleans, and their style of cuisine. So expect plenty of Creole style dishes and crayfish, as well as Turtle Soup. Of course since it is the first week there will be a capacity limit on reservations for the lunch, which happens to be seventy, so reserve a spot now or else you won't be able to experience the great talent and skill the Jacobson Culinary Academy has to offer; at least not until next week. Don't forget, crayfish and turtle soup this week, and I sure hope the turtle soup turns out good!
Also, I will be volunteering for the lunch as well, although dishes may not be so enjoyable as the hot-line would be, but someone has to do it!
